Our pancakes unite culture, trandition and all-natural ingredients
Blue Corn Pancake Mix

Our original Santa Fe Culinaria Blue Corn Piñon (whole pine nuts) Pancake Mix has been on the market in specialty and gourmet food shops across Northern New Mexico since 1994. Our pancake mix is served by some of Santa Fe's favorite restaurants, including:

  • La Plazuela Restaurant at the historic La Fonda
  • The Burrito Company
  • The New York Deli (Northside)
  • The New York Deli (Southside)
  • and Joe's Diner
It is now available in three delicious flavors. All three mixes begin with a blend of finely ground organic Hopi heirloom blue cornmeal, unbleached spring wheat, organic oat flour and organic soy flour for a delicate texture and unique flavor found nowhere else.

 Blue Corn and Pancakes
We use organic Hopi heirloom blue corn meal.
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Blue Corn Piñon

The original Blue Corn Piñon Pancake Mix combines the traditional Santa Fe tastes of whole pine nuts and blue cornmeal. This pancake mix has a growing number of devoted fans, in town and across the country.

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Plain Blue Corn

The Plain Blue Corn Pancake Mix is excellent on its own. We suggest you create your own special pancake by adding your favorite combination of fruits and nuts, such as pecans and lingonberries.

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Blue Corn Cranberry

Our newest pancake mix, Blue Corn Cranberry, combines our blend of blue cornmeal with whole, dried cranberries. This surprisingly delicious addition is a refreshing change from ordinary mixes. You have to try it!
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